Premium Vegan Chorizo-style Sausage. 100% Plant-Based.
Smokey Spanish flavours. We've added paprika and subtle spices for a flavour-packed hot dog-style sausage.
|Typical Values |
|Per 100g||Per Serving |
(1 sausage, 10', 148g)
|Energy||543 kJ/130 kcal||804kJ/ 192kcal|
|of which saturates||1.6g||2.3g|
|of which sugars||1.4g||2.1g|
Vegan. Low in Sugar, source of fibre, source of protein. No soya, no mycoprotein, no egg.
Water, Pea Flour (14.3%), Palm Oil, Onions (9.7%), Pea Protein (4.4%), Yeast Extract, Mushrooms (3.7%), Pea Fibre, Smoked Paprika (3.1%), Pea Starch, Rice Flour, Red Chilli Purée (1.9%), Natural Flavouring, White Wine Vinegar, Salt, Granulated White Sugar, Stabilisers (Methyl Cellulose, Processed Euchema Seaweed), Colours (Anthocyanins, Paprika Extract), Chilli Flakes (0.4%), Cracked Black Pepper, Garlic Powder, Ground Fennel, Preservative (Sodium Metabisulphite (Sulphites)). Sausage coated in a sodium alginate casing.
For allergens, see ingredients in bold.
Also may contain cereals containing gluten, soya, mustard and milk.
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Where to buy?
As well as at some great cafes like Rustica and Robert & Victor in Manchester, you’ll find us served up in big sports, events, and conference venues nationwide. If you’re interested in selling our products, hit the Get in Touch button above to have a chat. In the near future, we’ll be selling direct to our customers, so keep an eye onsite for updates!Read more