Veggie & Mushroom Sausages
Veggie and Mushroom Vegan Sausage. Packed with rich veggie flavours. 100% Plant-Based. No Palm Oil. Savoury and satisfying. Source of protein.
Our juicy vegan sausages are packed with the rich Mediterranean Veg flavours of chargrilled aubergine, red pepper and courgette.
| Typical Values (as sold) | Per 100g | Per Serving (1 sausage, 148g) |
| Energy | 590 kJ/142 kcal | 828 kJ/210 kcal |
| Fat | 6.0g | 8.9g |
| of which saturates | 0.8g | 1.2g |
| Carbohydrates | 13g | 19g |
| of which sugars | 3.3g | 4.9g |
| Fibre | 8.6g | 13g |
| Protein | 4.7g | 7g |
| Salt | 1.0g | 1.5g |
Vegan. High in fibre, low in saturated fat, low in sugar, source of protein, 0.5 portions of 5 a day per serving. No Soya, no mycoprotein, no egg.
Roasted Red Peppers (17.5%), Grilled Aubergine (14.5%) (Aubergine, Sunflower Oil), Mushrooms (14.5%), Courgette (11.1%), Pea Flour, Sundried Tomato Paste (Water, sundried tomatoes (sundried tomatoes, salt), Rapeseed Oil, White Wine Vinegar, Garlic Purée, Basil, Black Pepper, Ground Rosemary, Salt), Haricot Beans (4.8%), Pre-Fried Onions (4.8%) (Onion, Rapeseed Oil), Cooked Chickpeas (4%), Olive Oil, Pea Fibre, Pea Starch, Water, Stabiliser (Methyl Cellulose), Roast Garlic Purée, Salt, Rosemary, Thyme, Porcini Mushroom Powder, Basil, Yeast Extract, Cracked Black Pepper, Preservative (Sodium Metabisulphite (Sulphites)), Colours (Carrot Concentrate, Radish Concentrate), Acidity Regulator (Citric Acid) Sausages coated in Sodium Alginate casing (Sulphites)
For allergens, see ingredients in bold.
Contains sulphites.
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As well as at some great cafes like Rustica and Robert & Victor in Manchester, you’ll find us served up in big sports, events, and conference venues nationwide. If you’re interested in selling our products, hit the Get in Touch button above to have a chat. In the near future, we’ll be selling direct to our customers, so keep an eye onsite for updates!
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