about us

Herblabism. Letting nature do what it does best. As ecological food designers, culinary experts, farmers and everything in-between, we’re here to make creative, ethical, plant-based products easy and accessible.

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It's great to be working with Herblabism’s forward-thinking team. We've been discussing this for a long time, and it's great to do our first collaboration with their range of 100% plant-based foods; their product range is fantastic. We are always keen to provide a diverse cuisine for our customers, and working with Herblabism enables us to extend our menu, offering fantastic, UK-sourced, plant-based products. We look forward to working with them and showcasing their great product range further.

Simon Dasnoy, CEO of Robert & Victor

Our customers increasingly want to see more plant-based products on our menu. It’s been great to work with Vincent and Herblabism, a Manchester-based food company who create excellent vegan products. Our customers particularly love the chorizo sausage, and the mushroom burger.

Jeanette Suck, owner of Rustica

Meet our maker

Dr Vincent Walsh Founded Herblabism with the aim to provide more circular and regenerative food products for the UK market. He has 15 years’ experience in the food sector working as a consultant designer and academic.

About us

Where to buy?

As well as at some great cafes like Rustica and Robert & Victor in Manchester, you’ll find us served up in big sports, events, and conference venues nationwide. If you’re interested in selling our products, hit the Get in Touch button above to have a chat. In the near future, we’ll be selling direct to our customers, so keep an eye onsite for updates!

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